Businesses may open subject to sanitation and social-distancing guidelines; certain higher-risk business and activities remain closed but generally include:
All retail stores subject to 50% occupancy rate, social-distancing and sanitation rules.
MEDICAL & HEALTH SERVICES
Must follow COVID-19 related rules and guidelines from state regulatory boards or public health authorities. (medical doctors, dental, physical therapy, optometry, etc.)
May open subject to enhanced health and safety actions.
MANFACTURING & INDUSTRY
Subject to social-distancing and sanitation rules.
FULL SERVICE AND LIMITED SERVICE RESTAURANTS AND BARS
May open with limited table seating, 6 feet between tables and subject to additional sanitation rules and guidelines.
CLOSE CONTACT FACILITIES
Barber shops, hair salons, nail salons, tattoo services may open subject to social-distancing and sanitation rules and guidelines.
ATHLETIC FACILITIES (SUCH AS FITNESS CENTERS AND COMMERCIAL GYMS)
Athletic facilities may open subject to social-distancing and sanitation rules and guidelines. Specified athletic activities are still not allowed.
ENTERTAINMENT VENUES AND TOURIST ATTRACTIONS: OPEN
May open subject to social-distancing and sanitation rules and regulations. Group reservations must be 8 or fewer people. Facilities must be configured to separate customers by at least 6 feet from others not in their group.
Non-work related gatherings with members of the same family households are permitted. Non-work related gatherings of any size that cannot maintain a consistent six-foot distance between persons from different households are prohibited.
Some communication and recognition activities that were common before COVID-19, such as large employee meetings or company events such as picnics, can’t take place now in the same manner as they were pre-pandemic. You will need to evaluate “cultural activities” that were in place, if they can occur with or without modification, if they should be eliminated for a period of time and how they might be replaced.
Consider options to increase physical space between employees and customers such as opening a drive- through, erecting partitions, and marking floors to guide spacing at least six feet apart.
At least once a day clean and disinfect surfaces frequently touched by multiple people. This includes door handles, desks, phones, light switches, and faucets.
Consider assigning a person to rotate throughout the workplace to clean and disinfect surfaces.
Consider scheduling handwashing breaks so employees can wash their hands with soap and water for at least 20 seconds. Use hand sanitizer that contains at least 60% alcohol if soap and water are not available.
Consider scheduling a relief person to give cashiers and service desk workers an opportunity to wash their hands.
No, each business must know the fire marshal capacity or square feet of the building and ensure social distancing guidelines are followed. Retail stores occupancy shall be limited to no more than 50 percent of the normal occupancy load as determined by the fire marshal. This “emergency maximum occupancy rate” shall be posted in a conspicuous place, and enough staff shall be posted at the store entrances and exits to enforce this requirement.
You may have allowed remote work with no policy or prepared a policy specifically designed for the COVID-19 coronavirus outbreak. In either case, you should develop an appropriate standardized remote work plan that addresses your business needs for when the crisis is over.
Employees who have symptoms when they arrive at work or become sick during the day should immediately be separated from other employees, customers, and visitors and sent home. Employees who develop symptoms outside of work should notify their supervisor and stay home.
CDC recommends employees protect themselves from respiratory illness with everyday preventive actions, including good hand hygiene. Employees should wash hands often with soap and water for at least 20 seconds, or use a hand sanitizer that contains at least 60% alcohol if soap and water are not readily available, especially during key times when persons are likely to be infected by or spread germs:
After blowing one’s nose, coughing, or sneezing
Before, during, and after preparing food
After using the toilet
After touching garbage
Before and after the work shift
Before and after work breaks
After touching objects that have been handled by customers
Only if the they reasonably believe they will be in imminent danger as provided under the OSHA Act. The “Opening Up America Again” plan can be used as a guide even though it is not a legal requirement. That plan identifies the elderly as vulnerable individuals for whom special precautions need to be considered.
The plan recommends that, during Phases One and Two, vulnerable individuals continue to shelter in place, which suggests that an elderly employee could refuse to return to a worksite during these phases. The plan recommends that during Phase Three, vulnerable individuals can return to work, but should practice physical distancing.